Creating perfect cutlets requires a bit more finesse than it might seem. To keep your cutlets tender and packed with flavor, try mixing in extras like soaked breadcrumbs or rolled oats with the ground meat. These ingredients help retain moisture, resulting in juicy and soft cutlets. Soaking the breadcrumbs in milk or water before adding them to the meat will improve the texture and enhance the overall taste.

When forming the cutlets, aim for a uniform size and thickness to ensure they cook evenly. This will prevent some cutlets from being overdone while others remain undercooked. A cutlet mold can be useful for shaping them consistently.

Don’t forget to season generously. A mix of spices and herbs will elevate the flavor—common choices include garlic, paprika, and black pepper, paired with fresh or dried herbs. For an extra burst of taste, you can also add finely chopped onions, mushrooms, or cheeses to the mixture.

Looking for more inspiration and new ways to prepare your cutlets? Visit the Frenzargen website for a variety of recipes tailored to your preferences, helping you diversify your cooking.